| Information | |
|---|---|
| lexicalization | eng: Food services occupations |
| subclass of | (noun) the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" preparation, cooking, cookery |
| has instance | c/de/Person (Bier) |
| has instance | c/de/Weinbau (Person) |
| has instance | e/Arabber |
| has instance | e/Brigade de cuisine |
| has instance | c/Culinary Arts |
| has instance | e/Cook (profession) |
| has instance | e/Manciple |
| has instance | e/Nippy |
| has instance | e/Personal chef |
| has instance | e/Restaurant management |
| has instance | c/fr/Maitre d'hotel |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Person |
| French | |
| lexicalization | fra: Métier de la restauration |
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