| lexicalization | eng: Italian regional cuisines |
| subclass of | (noun) the practice or manner of preparing food or the food so prepared
culinary art, cuisine |
| has instance | c/Cuisine of Abruzzo |
| has instance | c/Cuisine of Aosta Valley |
| has instance | c/Cuisine of Emilia-Romagna |
| has instance | c/Cuisine of Lombardy |
| has instance | c/Cuisine of Molise |
| has instance | c/Cuisine of Sardinia |
| has instance | c/Cuisine of the Lazio |
| has instance | c/Ligurian cuisine |
| has instance | c/Piedmontese cuisine |
| has instance | c/Venetian cuisine |
| has instance | e/Neapolitan cuisine |
| has instance | e/Sicilian cuisine |
| has instance | e/Venetian cuisine |
| has instance | c/es/Gastronomía de Apulia |
| has instance | c/es/Gastronomía de Basilicata |
| has instance | c/es/Gastronomía de Campania |
| has instance | c/es/Gastronomía de Emilia-Romaña |
| has instance | c/es/Gastronomía de Lombardía |
| has instance | c/es/Gastronomía de Venecia |
| has instance | c/es/Gastronomía de la Toscana |
| has instance | c/es/Gastronomía de las Marcas |
| has instance | e/es/Cocina calabresa |
| has instance | e/es/Gastronomía de los Abruzos |
| has instance | c/it/Cucina del Trentino-Alto Adige |
| has instance | c/it/Cucina laziale |
| has instance | c/it/Cucina molisana |
| has instance | e/it/Cucina del Friuli-Venezia Giulia |
| has instance | e/it/Cucina umbra |