| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/chu/%D0%BA%D0%B2%D0%B0%D1%81%D1%8A |
| Meaning | |
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| Show unreliable ▼ | |
| means | (noun) a substance used to produce fermentation in dough or a liquid leavening, leaven |
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