| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/cmn/%E9%B9%8C |
| character | Character U+9E4C |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) flesh of quail; suitable for roasting or broiling if young; otherwise must be braised quail |
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