| Information | |
|---|---|
| has gloss | eng: Ammerländer Schinken – or Ammerländer Knochenschinken – is a type of dry-cured (and normally smoked) ham produced in the Ammerland area of North Germany. It has PGI status under EU law. |
| lexicalization | eng: Ammerlander Schinken |
| lexicalization | eng: Ammerländer Schinken |
| instance of | (noun) meat cut from the thigh of a hog (usually smoked) ham, gammon, jambon |
| Meaning | |
|---|---|
| German | |
| has gloss | deu: Ammerländer Schinken ist ein geräucherter oder luftgetrockneter Rohschinken aus der niedersächsischen Region Ammerland. |
| lexicalization | deu: Ammerländer Schinken |
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