e/Arrosticini

Information
has gloss	eng: Arrosticini are a traditional dish from the Italian region of Abruzzo. Arrosticini ("rustelle" or "arrustelle" in the local dialects) are typically made from castrated sheep's meat (mutton), cut in chunks and pierced by a skewer. It is cooked on a brazier with a typically elongated shape, called "canala" as it reminds of a gutter.
lexicalization	eng: arrosticini
instance of	c/Skewered foods

Meaning
German
has gloss	deu: Arrosticini sind eine italienische Spezialität aus den Abruzzen.
lexicalization	deu: arrosticini
Italian
has gloss	ita: Gli arrosticini sono spiedini di carne di castrato (in origine) o di pecora (nell'uso attuale, vista la difficile reperibilità di animali castrati) tipici della cucina povera tradizionale abruzzese. In alcune zone chiamati invece rustelle o arrustelle.
lexicalization	ita: Arrosticini
Castilian
has gloss	spa: Los arrosticini (‘pinchos’) son brochetas de carne de castrado (originalmente) o de oveja (actualmente, debido a la poca disponibilidad de animales castrados) típicos de la cocina popular de los Abruzos. En algunas zonas también se llaman rustelle o arrustelle.
lexicalization	spa: arrosticini