e/Arroz a la valenciana

Information
has gloss	eng: Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Nicaragua it is referred to as a Latin American version of Valencian's paella.
lexicalization	eng: Arroz a la valenciana
lexicalization	eng: Arroz a valenciana
lexicalization	eng: Arroz à valenciana
instance of	c/Rice dishes

Meaning
Tagalog
has gloss	tgl: Ang arosbalensiyana o arusbalensiyana (Kastila: arroz [a la] valenciana, "kanin sa istilong Balensiyano") ay isang uri ng lutuing may kanin na sinahugan ng mga manok, karne, chorizo, kamatis, pepper at asin.
lexicalization	tgl: Arosbalensiyana

Media
media:img	ArrozalaValenciana.jpg