e/Bai cha

Information
has gloss	eng: 'Not to be confused with white tea Bi cha is a Khmer variation of fried rice which often includes Chinese sausage, garlic, soy sauce, various vegetables and herbs. The rice is fried in soy sauce giving the dish its brownish colour. Bi cha is a versatile dish and there are many different recipes with slight variations.
lexicalization	eng: Bai cha
instance of	c/Rice dishes