e/Banbury cake

Information
has gloss	eng: For the newspaper, see Banbury Cake (newspaper) A Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape. Once made and sold exclusively in Banbury, Oxfordshire, England, Banbury cakes have been made in the region to secret recipes since 1586 or earlier and there they are still made today, but not in such quantity. The cakes were once sent as far afield as Australia, India and America.
lexicalization	eng: Banbury Cakes
lexicalization	eng: Banbury cake
instance of	(noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked bread, staff of life, breadstuff