| Information | |
|---|---|
| has gloss | eng: A bánh bèo (literally "water fern cake") is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine. It is white in color and typically features a dimple in the center, which is filled with savory ingredients including chopped dried or fresh shrimp, scallions, mung bean paste, crispy fried shallots, fish sauce, rice vinegar, and oil. It is considered most typical of the cuisine of Huế, the ancient royal capital located in the center of Vietnam. |
| lexicalization | eng: Banh beo |
| lexicalization | eng: Bánh bèo |
| instance of | c/Rice dishes |
| Meaning | |
|---|---|
| Castilian | |
| has gloss | spa: Un bánh bèo (literalmente ‘pastel de helecho’) es un tipo de pastel de arroz o panqueque de arroz pequeño al vapor en la gastronomía de Vietnam. Es de color blanco y suele tener un hoyuelo en el centro, que se rellena con ingredientes salados, como gamba seca o fresca troceada, cebolleta, pasta de frijol chino, chalota frita crujiente, salsa de pescado, vinagre de arroz y aceite. Se considera un plato muy típico de la cocina de Huế, la antigua capital real ubicada en el centro de Vietnam. |
| lexicalization | spa: Banh beo |
| lexicalization | spa: bánh bèo |
| Vietnamese | |
| has gloss | vie: Bánh bèo là một món bánh rất thịnh hành ở miền Trung, ngoài ra cũng có nhiều ở miền Nam Việt Nam. |
| lexicalization | vie: bánh bèo |
| Media | |
|---|---|
| media:img | Bánh bèo chén.jpg |
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