| Information | |
|---|---|
| has gloss | eng: Biroldo is the Italian name given to a Blood Pudding or Blood Sausage, typically found in the Garfagnana region of Tuscany, near Lucca. |
| lexicalization | eng: Biroldo |
| instance of | e/Blood as food |
| Meaning | |
|---|---|
| Italian | |
| has gloss | ita: Il Biroldo รจ un insaccato di carne e sangue di maiale, tipico della Garfagnana, zona montana della provincia di Lucca, ma prodotto anche a Montignoso in Provincia di Massa Carrara. |
| lexicalization | ita: Biroldo |
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