e/Birria

Information
has gloss	eng: Birria (pronounced bírria, accented on the first syllable) is a spicy Mexican meat stew usually made with goat, lamb, or mutton, often served during festive periods, such as Christmas, New Years Eve, Mothers Day, and weddings. Originally from Jalisco, it is a common dish in some Mexican food establishments. It is served with corn tortillas, onion, cilantro, and lime.
lexicalization	eng: birria
instance of	(noun) food prepared by stewing especially meat or fish with vegetables stew

Meaning
Castilian
has gloss	spa: La Birria es, en la Gastronomía jalisciense, un platillo a base de carne de chivo, preparado en salsa de muchas especias y chiles cocinados al horno.
lexicalization	spa: birria