e/Boudin

Information
has gloss	eng: Boudin describes a number of different types of sausage used in French, Belgian, French Canadian, Creole and Cajun cuisine.
lexicalization	eng: boudin
instance of	e/Blood as food

Meaning
French
has gloss	fra: Le boudin est une saucisse de charcuterie, dont l'ingrédient principal est le sang.
lexicalization	fra: Boudin
Walloon
has gloss	wln: Del tripe (on dit eto : do boudin), c est ene tchårcutreye fwaite avou do sonk et des dispouyes di pourcea, metowe, å cmince, dins ses boyeas. Adonpwis, dins des boyeas d fén plastike.
lexicalization	wln: tripe
Chinese
lexicalization	zho: 血肠