e/Caşcaval

Information
has gloss	eng: Caşcaval is the traditional name for a specific semi-hard cheese made in Romania, with sheeps or cows-milk cheese. Several sorts of the Romanian caşcaval have PDO status in the E.U. It is quite similar to the Balkan, Greek and Sicilian Caciocavallo cheese, taking its name from the latter.
lexicalization	eng: Caşcaval
instance of	c/Romanian cheeses