| Information | |
|---|---|
| has gloss | eng: A chalupa is a tostada platter in Mexican cuisine. It is a specialty of south-central Mexico, such as the states of Puebla, Guerrero and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and deep frying to produce a crisp shallow corn cup. It is filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and green salsa. |
| lexicalization | eng: chalupa |
| instance of | c/Tortilla-based dishes |
| Meaning | |
|---|---|
| Castilian | |
| has gloss | spa: Las chalupas son un tipo de antojitos mexicanos Preparación |
| lexicalization | spa: chalupa |
| Media | |
|---|---|
| media:img | Chalupas (food).jpg |
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