| Information | |
|---|---|
| has gloss | eng: :For the porridge from the Philippines, see champorado Champurrado is a chocolate-based atole, a warm and thick Mexican drink, based on masa (hominy flour), piloncillo, water or milk and occasionally containing cinnamon, anise seed and or vanilla bean (tasting somewhat like a thick masala chai) . Atole drinks are whipped up using a wooden whisk called a molinillo (or, a blender). The whisk is rolled between the palms of the hands, then moved back and forth in the mixture until it is aerated and frothy. |
| lexicalization | eng: champurrado |
| instance of | (noun) any large deep body of water; "he jumped into the drink and had to be rescued" drink |
| Meaning | |
|---|---|
| French | |
| has gloss | fra: Le champurrado est une boisson mexicaine appeléée atole à laquelle on ajoute du chocolat et sucrée avec piloncillo Il est traditionnellement servi le matin avec des churros. |
| lexicalization | fra: Champurrado |
| Castilian | |
| lexicalization | spa: Champurrado |
| Media | |
|---|---|
| media:img | Champurrado thenewplace sf.jpg |
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