Information | |
---|---|
has gloss | eng: Chef salad (or chef's salad) is a salad consisting of hard-cooked eggs, strips of ham or another cold cut (such as roast beef, turkey, or chicken), croutons, tomatoes, cucumbers, and cheese (often crumbled), all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. The dressing on this salad was traditionally Thousand Island dressing, although today it may be served with other dressings. |
has gloss | eng: Chef salad (sometimes called chef's salad) is a type of salad. It usually includes a bed of leaf vegetables or lettuce, which can be served with hard boiled eggs, strips of meat (such as ham, roast beef, or turkey), cheese, cucumbers, croutons, and tomatoes. Chef salad is usually topped with Thousand Island dressing, but can be served with any type of dressing. |
lexicalization | eng: Chef salad |
lexicalization | eng: Chef's salad |
instance of | (noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens salad |
Media | |
---|---|
media:img | Chef salad.jpg |
media | Chef salad.jpg#file |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint