e/Chimichurris

Information
has gloss	eng: :See also chimichurri, an Argentine sauce for grilled meat. Chimichurris are a traditional dish eaten in the Dominican Republic. They are a hearty snack of pork cut from a joint and eaten in a sandwich on pan de agua, and garnished with cabbage. This dish is made throughout the Dominican Republic in small street stands, each with their own recipes and flavors. It borrows its name from the Argentinian sauce.
lexicalization	eng: Chimichurris
instance of	(noun) beef that has been ground hamburger, ground beef