| Information | |
|---|---|
| has gloss | eng: Chireta is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. In the Catalan counties of Alta Ribagorça and Pallars, formerly territories united to the historic County of Ribagorza in medieval Aragon, chireta is known as gireta, or girella, respectively. |
| lexicalization | eng: chireta |
| instance of | (noun) any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed pudding |
| Meaning | |
|---|---|
| Castilian | |
| has gloss | spa: Las chiretas es un plato típico español de la región de Aragón que consiste en la tripa del cordero ("Chireta" significa literalmente entraña) cosida y rellena de arroz condimentado y mollejas de este animal. Las chiretas se cocinan hervidas. |
| lexicalization | spa: chiretas |
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