e/Coddled egg

Information
has gloss	eng: In cooking, coddled eggs are gently or lightly cooked eggs. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar Salad dressing, which are only slightly thickened for a thicker end-product). Poached eggs are eggs that are, arguably, coddled in a very specific way: they are very gently cooked, in water that is just below boiling point.
lexicalization	eng: coddled egg
instance of	e/List of egg dishes

Meaning
German
has gloss	deu: Ein Egg Coddler ist ein Gefäß zum Erhitzen von rohen Eiern, in der Regel vermischt mit diversen Gewürzen und anderen Zutaten. Der Egg Coddler ist vor allem in England verbreitet.
lexicalization	deu: Egg Coddler
Japanese
has gloss	jpn: 半熟卵（はんじゅくたまご）は、鶏卵を茹でた料理で、固ゆでのゆで卵のように完全に凝固させない状態のもの。一般には、卵白部分は凝固状態、卵黄部分は半凝固状態に茹でたものをさす。調理方法としては殻付のまま茹でるものと、卵の殻を割って中身を出した状態で調理するものの2種類がある。
lexicalization	jpn: 半熟卵