| Information | |
|---|---|
| has gloss | eng: , or (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko. These come in two sizes, one approximately the diameter of a half-dollar coin, the other palm-sized. Some versions contain whole pieces of fruit, mixtures of fruit and anko or crushed melon paste. Nearly all daifuku are covered in a fine layer of corn or taro starch to keep them from sticking to each other, or to the fingers. Some are covered with confectioner's sugar or cocoa powder. |
| lexicalization | eng: daifuku |
| instance of | (noun) a dish served as the last course of a meal afters, dessert, sweet |
| Meaning | |
|---|---|
| Czech | |
| has gloss | ces: Daifuku (大福), doslova „velké štěstí“, je japonské cukroví – malé kulaté moči (rýžové koláčky) se sladkou náplní, nejčastěji slazenou fazolovou pastou anko vyráběnou z červených fazolek azuki. |
| lexicalization | ces: daifuku |
| German | |
| has gloss | deu: Daifuku (jap. 大福) sind kleine Reiskuchen der japanischen Küche, die aus Mochi oder Klebreismehl hergestellt werden. Sie sind eine Süßspeise, die als Snack zwischen den Mahlzeiten gegessen wird. |
| lexicalization | deu: Daifuku |
| Esperanto | |
| has gloss | epo: Daifuku (japane: 大福, «granda bonŝanco») estas japana dolĉaĵo (wagashi), el mochi (japane: 餅) enhavanta ekzemple paston el dolĉaj azuki-faboj, nomita anko (japane: 餡こ). La plej multaj daifuku estas kovritaj maldike de kinako. |
| lexicalization | epo: daifuku |
| French | |
| has gloss | fra: Le daifuku (, « grande chance ») est une sucrerie japonaise qui consiste en un mochi avec un centre rempli, par exemple de pâte de haricots sucrée, nommée anko . La plupart des daifuku sont couverts d'une fine couche de kinako. |
| lexicalization | fra: daifuku |
| Italian | |
| has gloss | ita: , o in breve, significa letteralmente “grande fortuna” ed è un dolce giapponese composto da un piccolo mochi (dolce di riso glutinoso) farcito di ripieno dolce, di solito “anko”, pasta di fagioli rossi dolcificata a base di fagioli rossi azuki. Il Daifuku esiste in varie forme. La più comune è il mochi (pasta di riso dolce) bianco, verde pallido o rosa pallido farcito di anko (pasta dolce di fagioli rossi). Si trovano comunemente in due formati, uno del diametro di circa 3 cm, l’altro grande quanto il palmo di una mano. Alcune versioni contengono pezzi di frutta interi, misture di frutta e anko o pasta di melone. Quasi tutti i Daifuku sono coperti da un sottile strato di amido di mais o taro per impedire che si attacchino fra loro o alle dita. Alcuni sono ricoperti di zucchero a velo. |
| lexicalization | ita: daifuku |
| Japanese | |
| has gloss | jpn: 大福（だいふく）は、小豆でできた餡を餅で包んだ和菓子の一種。大福餅（だいふくもち）とも。 |
| lexicalization | jpn: 大福 |
| Castilian | |
| lexicalization | spa: daifuku |
| Swedish | |
| has gloss | swe: Daifuku (大福) eller daifukumochi (大福餅) är en japansk mjuk riskaka gjord på mochi med söt fyllning, exempelvis an (japansk söt bönsylt). Namnet betyder ordagrant "stor lycka". |
| lexicalization | swe: Daifuku |
| Chinese | |
| has gloss | zho: 大福是一種尺寸較大、包著紅豆餡的日本式麻糬，是日本和菓子的一種。 |
| lexicalization | zho: 大福 |
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