e/Drunken shrimp

Information
has gloss	eng: Drunken shrimp is a popular dish in portions of China based on fresh-water shrimp that are often eaten alive, but stunned in a strong liquor—baijiu (白酒)—to make consumption easier. Different parts of China have different recipes for it. For example, the shrimps are sometimes made drunk and then cooked in boiling water rather than served live, and in other recipes cooked shrimped are marinated in alcohol after they are boiled.
lexicalization	eng: drunken shrimp
instance of	c/Dishes involving the consumption of live animals