e/Edible flowers

Information
has gloss	eng: Edible flowers are flowers that can be eaten. Edible flowers may be preserved for future use using techniques such as drying, freezing or steeping in oil. They can be used in drinks, jellies, salads, soups, syrups and main dishes. Flower-flavoured oils and vinegars are made by steeping edible flower petals in these liquids. Candied flowers are crystallized using egg white and sugar (as a preservative).
lexicalization	eng: Edible Flowers
instance of	(noun) reproductive organ of angiosperm plants especially one having showy or colorful parts flower, bloom, blossom

Meaning
Japanese
has gloss	jpn: エディブル・フラワー（edible flower）は、植物の花を食材として用いること、また、食用に供せられる花のことである。
lexicalization	jpn: エディブル・フラワー
Norwegian Nynorsk
has gloss	nno: Matblomar er blomar brukte til mat som råvare, pynt eller smakstilsettar. Blomar kan brukast til matlaging like etter at dei er plukka eller etter oppbevaring gjennom tørking, frysing, kandisering eller lagring i olje. Dei kan brukast til drikkar, salat, supper, dessertar og i hovudretter.
lexicalization	nno: Matblom

Media
media:img	A sunflower.jpg
media:img	Starflower 1.jpg