e/Eggplant jam

Information
has gloss	eng: Eggplant jam is a Jewish food common to the Jews of Algeria and the Jews of Egypt in North Africa. Along with that, it is eaten by Greek and Moroccan Jews as well. It is made of eggplant, salt, olive oil, lemon, and parsley. Several Egyptian versions of this food are made with cheese. It is also commonly served hot. Eggplant jam is eaten on pita or bread.
lexicalization	eng: Eggplant jam
instance of	c/Eggplant dishes