e/Eggs Sardou

Information
has gloss	eng: Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoines, where Eggs Sardou was invented, and Brennans. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 1800s, who was a guest in New Orleans when the dish was invented.
lexicalization	eng: Eggs Sardou
instance of	e/List of egg dishes

Meaning
German
has gloss	deu: Eggs Sardou sind eine Spezialität der kreolischen Küche, wie man sie vor allem in New Orleans findet. In diesem Gericht zeigt sich besonders deutlich der Einfluss der französischen Einwanderer auf die Entwicklung dieser Küche der Südstaaten.
lexicalization	deu: Eggs Sardou