| Information | |
|---|---|
| has gloss | eng: Étouffée or etouffee is a Cajun dish typically served with shellfish or chicken over rice and is similar to gumbo. It is most popular in New Orleans and in the bayou country of the southernmost half of Louisiana. |
| lexicalization | eng: Crawfish etouffee |
| lexicalization | eng: Crawfish étouffée |
| lexicalization | eng: Etouffee |
| lexicalization | eng: Etouffée |
| lexicalization | eng: étouffée |
| instance of | (noun) food prepared by stewing especially meat or fish with vegetables stew |
| Meaning | |
|---|---|
| Castilian | |
| has gloss | spa: El étouffée o etouffee es una especialidad de la gastronomía criolla de Luisiana elaborado con mariscos servidos sobre arroz. Es muy similar al gumbo, siendo un plato muy popular en New Orleans y en todos los territorios de la región cajún desde la Atchafalaya Basin hasta el oeste. |
| lexicalization | spa: Etouffee |
| lexicalization | spa: étouffée |
| Media | |
|---|---|
| media:img | 053107-crayfishetouffee.jpg |
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