e/Frejon

Information
has gloss	eng: Frejon is a coconut bean pudding which is eaten especially during Holy Week by a selection of Christians across the world. This occurs in countries that include Nigeria (especially among the Yoruba), and also Brazil and Sierra Leone on Good Friday, or for functions such as weddings. Because dairy foods and meat are strictly forbidden during Holy Week, this dish is a suitable accompliment to non-dairy foods such as fried fish and peppered snail.
lexicalization	eng: frejon
instance of	c/Coconuts