e/French sauce spoon

Information
has gloss	eng: A French sauce spoon is a spoon that is typically the size and shape of a dessert spoon, but with a flattened bowl that has a thinner edge and a small notch on one side. As the name suggests, a French sauce spoon is used to eat the sauce accompanying a dish. The spoon's flattened bowl and thin edge aids scooping a thin layer of sauce from a plate without resorting to tipping the plate; the notch in the bowl allows oil or fat to drain away from the sauce.
lexicalization	eng: French sauce spoon
instance of	(noun) a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food spoon

Meaning
Norwegian
has gloss	nor: Sauseskje er en spesialkonstruert skje for servering av saus.
lexicalization	nor: Sauseskje