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has gloss | eng: Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican horsemen, or Charro. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chilies, tomatoes, coriander, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency |
lexicalization | eng: Frijoles charros |
instance of | c/Legume dishes |
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