e/Fritaja

Information
has gloss	eng: Fritaja (Croatian) or frtalja (Slovenian; egg omelettes) is a Croatian and Slovenian dish. Both are specialties in Istria. They are especially common in the springtime, as at that time there are many plants and vegetables such as wild asparagus, wild hops, herbs, chicory, tomatoes, young garlic sprouts and spices available to add to egg . Fritaje are many times prepared throughout the year with ham, mushrooms, sausages, bacon, white or red wine. The quantity of ingredients is never exactly defined.
lexicalization	eng: fritaja
instance of	e/List of egg dishes