e/Geera pork

Information
has gloss	eng: Geera pork is a style of pork cooked only with cumin seeds and pepper. A small amount of oil is added to a hot pot and the cumin seeds are placed in to cook. When the seeds turn black, the pork, which has already been cut into small pieces, washed with lemon and seasoned with bandanya (related to cilantro, the herb is also known as culantro (Spanish/English), chadon beni (Trinidadian), pak chi farang (Thai), ngo gai (Vietnamese), recao (Spanish), and fitweed (Guyanese)), is placed in the pot and fried for a few minutes. Water is then added to the pot and the pork is allowed to cook. It is cooked until all the water has dried out leaving the pork and a bit of oil.
lexicalization	eng: geera pork
instance of	c/Pork dishes