e/Gofio

Information
has gloss	eng: Gofio is the Canary Islands name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little added salt. Gofio has been an important ingredient in Canary Islander cooking for some time, and Canary Islander emigrants have spread its use to the Caribbean (notably in Cuba,Dominican Republic, Puerto Rico, and Venezuela) but generally in all of Latin America. In Chile and Argentina it is known as harina tostada and is employed in a wide variety of recipes . The gofio commercially available in the Canary Islands is always finely ground, like ordinary flour, despite the definition given in the Spanish Dictionary of the Royal Academy.
lexicalization	eng: Gofio
instance of	(noun) a group of mountainous islands in the Atlantic off the northwest coast of Africa forming Spanish provinces Canary Islands, Canaries

Meaning
Catalan
has gloss	cat: El gofio o polenta torrada, és un més dels elements tradicionals de la cuina canària i particularment de Tenerife. Es prepara amb grans de cereals que són torrats i posteriorment mòlts. El cereal preferit és el blat, encara que es poden fer servir altres tipus de cereals o llegums per preparar el plat com el mill o, molt menys sovint, el cigró. També es costum barrejar dos cereals diferents, com blat i mill.
lexicalization	cat: gofio
German
has gloss	deu: Gofio ist ein Getreidegericht und das älteste überlieferte Nahrungsmittel der Kanarischen Inseln.
lexicalization	deu: Gofio
Castilian
has gloss	spa: El gofio, harina tostada o ñaco es una harina de cereales tostados originaria de las Islas Canarias que es consumida también en República Dominicana, Cuba, Puerto Rico, Venezuela, Uruguay, Argentina y Chile.
lexicalization	spa: gofio

Media
media:img	Gofio Mill, La orotava, Tenerife.jpg
media:img	Gofio with milk.jpg
media:img	Gofioescaldado.jpg