| Information | |
|---|---|
| has gloss | eng: Gołąbki are a form of cabbage rolls. They are a traditional Polish dish made from lightly boiled cabbage leaves, which are wrapped in a parcel-like manner around minced pork or beef meat, chopped onions and/or rice or barley; most often baked and refried in a spicy or sweet-and-sour tomato sauce. |
| lexicalization | eng: Golabki |
| lexicalization | eng: Gołąbki |
| instance of | c/Stuffed vegetable dishes |
| Meaning | |
|---|---|
| Castilian | |
| has gloss | spa: Los gołąbki (singular: gołąbek, diminutivo de gołąb, ‘pichón’, por su forma), también golumpki, son un tipo de repollo relleno tradicional de la cocina polaca. Consisten en hojas de repollo ligeramente cocidas que se envuelven formando paquetitos rellenos de carne de cerdo o ternera, cebolla picada, arroz o cebada. La mayoría de las veces de hornean y refríen con una salsa de tomate picante o agridulce. |
| lexicalization | spa: gołąbki |
| Media | |
|---|---|
| media:img | Golabki jacek.jpg |
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