e/Honeycrisp

Information
has gloss	eng: Honeycrisp (Malus domestica Honeycrisp) is an apple cultivar developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 as the MN 1711, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. The Honeycrisp also retains its pigment well and boasts a relatively long shelf life when stored in cool, dry conditions.
lexicalization	eng: Honey crisp
lexicalization	eng: Honeycrisp
instance of	(noun) a variety of a plant developed from a natural species and maintained under cultivation cultivar

Meaning
French
has gloss	fra: Honeycrisp™, littéralement "miel croquant" commercialisé sous le nom HoneyCrunch ("miel croustillant") en France, est le nom dun cultivar de pommier (Malus domestica Honeycrisp) développé par le centre de recherche horticulturale de lUniversité du Minnesota, à Twin Cities.
lexicalization	fra: Honeycrisp