e/Jidou liangfen

Information
has gloss	eng: Jidou liangfen (鸡豆凉粉; pinyin: jīdòu liángfěn) is a traditional dish in the Yunnan cuisine of China, made from chickpeas. It is gelatinous in texture and greenish-gray in color, and served in blocks, either cold, fried, or boiled. The dish is particularly popular among the Naxi people, in the region of Lijiang.
lexicalization	eng: Jidou liangfen
instance of	c/Legume dishes

Meaning
Norwegian
has gloss	nor: Jidou liangfen (kinesisk: 鸡豆凉粉; pinyin: Jīdòu liángfěn) er en tradisjonell matrett innen yunnankjøkkenet i Kina. Den er laget av kikerter, er geleaktig av konsistens og grønngrå av farve, serveres i terninger, enten kalde, stekte eller kokte.
lexicalization	nor: Jidou liangfen