e/Kanpyō (food)

Information
has gloss	eng: , sometimes romanized and pronounced kampyō, are dried shavings of calabash (Lagenaria siceraria var. hispida), a type of gourd. Kanpyō is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpyō is commonly used in Futomaki sushi roll.
lexicalization	eng: Kanpyo
lexicalization	eng: Kanpyō
instance of	c/Japanese ingredients

Meaning
Japanese
has gloss	jpn: かんぴょう（干瓢、乾瓢、dried gourd shavings）とは、ウリ科ユウガオの果実（ふくべとよばれる）をひも状に剥いて乾燥させた食品（ヒルガオ科のユウガオ（＝ヨルガオ）とは同名異物である）。水で戻して煮て寿司の具材や、煮物、和え物などとして使われる。低カロリーで食物繊維に富む。
lexicalization	jpn: かんぴょう
Polish
lexicalization	pol: Kanpyo
lexicalization	pol: Kanpyō

Media
media:img	Kampyo.JPG