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| has gloss | eng: Ladoo flour (alternate spelling ladu flour) is a coarsely ground whole wheat flour sold particularly in the USA as an ingredient for certain Indian dishes, in particular, a category of sweetmeats or dessert items called laddu, laddoo (pl. laddus) or laadoo. The ostensible explanation for the purpose of the term is to differentiate it from the many other kinds of wheat flours that are available. |
| lexicalization | eng: Ladoo flour |
| instance of | c/Indian desserts |
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