e/Lomi salmon

Information
has gloss	eng: Lomi salmon (more commonly known as lomi-lomi salmon) is a side dish in Pacific island cuisine. It is a fresh tomato and salmon salad, and was introduced to Hawaiians by early western sailors. . It is typically prepared by mixing raw salted, diced salmon with tomatoes, sweet gentle Maui onions (or sometimes green onion), and occasionally flakes of hot red chili pepper, or crushed ice. It is always served cold. Other variations include salmon, diced tomato, diced cucumber, and chopped sweet onion.
lexicalization	eng: lomi salmon
instance of	(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens salad

Meaning
Japanese
has gloss	jpn: ロミロミサーモン（lomi-lomi salmon）は、太平洋諸島の副菜で、新鮮なトマトとサーモンを使用したサラダである。初期の西洋の水夫によってハワイに伝えられた。典型的には、塩を振った生のサーモンとトマト、甘タマネギをサイコロ状に切って混ぜる。唐辛子や氷が加えられることもあり、冷たくして提供される。また、サーモンにサイコロ状のトマトとキュウリ、刻んだ甘タマネギを混ぜることもある。
lexicalization	jpn: ロミロミサーモン