e/Nabulsi cheese

Information
has gloss	eng: Nabulsi (or naboulsi) is one of a number of white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus, and it is well-known throughout the West Bank and surrounding regions. It is the principal cheese consumed in Jordan.Produced primarily from sheep milk, goats milk is also used. Nabulsi cheese is white and rectangular in shape. It is semi-hard with no gas holes. It becomes soft and elastic when heated. It is a typical ewes or goat's milk cheese, but is traditionally flavored with mahlab (Prunus mahaleb) and mastic (Pistacia lentiscus) added to the boiling brine. It is can be eaten fresh as salty table cheese or can be fried in oil, and it is also a major ingredient of the Palestinian dessert knafeh.
lexicalization	eng: Nabulsi cheese
lexicalization	eng: Nabulsi
instance of	(noun) a solid food prepared from the pressed curd of milk cheese