e/Ogi (cereal ferment)

Information
has gloss	eng: Ogi is a fermented cereal porridge from West Africa, typically made from maize, sorghum, or millet . Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. It is then boiled into a pap, or cooked to make a stiff porridge.
lexicalization	eng: ogi
instance of	e/Fermentation (food)