e/Oscar Tschirky

Information
has gloss	eng: Oscar Tschirky (1866 in La Chaux-de-Fonds, Switzerland – November 6, 1950 in New Paltz, New York) was maître dhôtel of Delmonicos Restaurant and subsequently the Waldorf-Astoria Hotel in Manhattan, New York, United States. He was widely known as "Oscar of the Waldorf" and produced a large cookbook (or at least had his name on it) despite not being a chef. He is known, moreover, as the creator of Veal Oscar, and of the Waldorf salad, and for aiding in the popularization of Thousand Island Dressing. Tschirky reputedly had a hand in the creation of Eggs Benedict, although differing accounts make this hard to confirm.
lexicalization	eng: Oscar Tschirky
instance of	(noun) a professional cook chef

Meaning
Finnish
has gloss	fin: Oscar Tschirky (s. 1866, La Chaux-de-Fonds, Sveitsi – 7. marraskuuta, 1950, New York) oli sveitsiläissyntyinen keittiömestari (maître d'hôtel) joka oli töissä Delmonico-ravintolassa New Yorkissa ja Waldorf-Astoria hotellin keittiössä Manhattanilla. Hänet tunnetaan nimellä Waldorfin Oscar. Tschirky keksi Waldorfin salaatin vuonna 1896 ja Thousand Island -salaattikastikkeen.
lexicalization	fin: Oscar Tschirky
Castilian
has gloss	spa: Oscar Tschirky (* en el año 1866 en La Chaux-de-Fonds, Suiza - † el 7 de noviembre de 1950 en New Paltz, New York) fue maître dhôtel del Delmonicos Restaurant y posteriormente del Hotel Waldorf-Astoria en Manhattan, New York, Estados Unidos. Es conocido como "Oscar of the Waldorf" ("Oscar del Waldorf") y ha llegado a escrbir una gran cantidad de libros de cocina (o al menos aparece sunombre en ellos) a pesar de no haber sido un chef. Es conocido por haber sido uno de los descubridores del Veal Oscar, y de la ensalada Waldorf, los huevos benedicto así como ayudó a popularizar la Thousand Island Dressing.
lexicalization	spa: Oscar Tschirky