e/PSE meat

Information
has gloss	eng: Pale, soft, exudative meat or PSE meat or PSE pork is pork generally regarded as being of inferior quality, characterised by its pallor, softness and low water binding capacity. It is more common in pigs sensitive to the anaesthetic halothane. In most cases it appears to be the result of accelerated glycolysis (digestion of glucose) after slaughter. There is also a rapid decline in the pH of the meat. This eventually leads to denaturation of muscle proteins.
lexicalization	eng: PSE meat
instance of	(noun) the flesh of animals (including fishes and birds and snails) used as food meat

Meaning
German
has gloss	deu: Unter PSE-Fleisch versteht man geschlachtetes Schweinefleisch, das blass (Pale), weich (Soft) und wässrig (Exudative) ist. Es handelt sich dabei zwar um einen Mangel, jedoch ist das Fleisch aus gesundheitlicher Sicht noch uneingeschränkt verzehrsfähig.
lexicalization	deu: PSE Fleisch
lexicalization	deu: PSE-Fleisch
Dutch
has gloss	nld: Pale, Soft, Exudative ook wel bekend als PSE is een staat waarin slachtvlees zich kan bevinden. De eigenschappen die het dan heeft zijn bleekheid (pale), zachtheid (soft), vocht uittreding (exudative).
lexicalization	nld: Pale, soft, exudative