| Information | |
|---|---|
| has gloss | eng: Panocha, in New Mexico and southern Colorado, means a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha" as well. |
| lexicalization | eng: panocha |
| instance of | c/American desserts |
| Media | |
|---|---|
| media:img | Panocha New Mexico1.jpg |
| media:img | Panocha sign.jpg |
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