e/Panquehue (cheese)

Information
has gloss	eng: Panquehue is a semi-soft Chilean cheese produced in the Andean Aconcagua region. It is one of the most popular cheeses in Chile, it is similar in taste to Tilsit and often has chives or red pepper flakes mixed in. In 2005, it became the first Chilean cheese imported in the United States as part of the free-trade agreement.
lexicalization	eng: Panquehue
instance of	c/Chilean cheeses