e/Par-cooking

Information
has gloss	eng: Par-cooking refers to the technique of partially cooking foods so that they can be finished later. There are two primary reasons for using this technique. First, it allows foods to be prepared ahead of time, and quickly heated prior to serving. Since the second reheat finishes the cooking process, foods are not overcooked as leftovers often are. This is a common technique in the processed food industry, and most frozen and prepared foods are par-cooked.
lexicalization	eng: Par-cooking
instance of	(noun) the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" preparation, cooking, cookery

Meaning
Hebrew
has gloss	heb: בישול מקדים הוא בישול המכין את חומר הגלם לקראת הבישול הסופי.
lexicalization	heb: בישול מקדים