| Information | |
|---|---|
| has gloss | eng: Pasteurized eggs are eggs that have been pasteurized in order to reduce the possibility of food-borne illness in dishes that are not cooked or lightly cooked. They may be sold as liquid egg products or pasteurized in the shell. |
| lexicalization | eng: pasteurized eggs |
| instance of | (noun) oval reproductive body of a fowl (especially a hen) used as food egg, eggs |
| Meaning | |
|---|---|
| Castilian | |
| lexicalization | spa: huevina |
| Media | |
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| media:img | Tortilla Ptatas (Mahonesa).jpg |
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