e/Pease pudding

Information
has gloss	eng: Pease pudding, sometimes known as pease pottage or pease porridge, is a baked vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often cooked with a bacon or ham joint. (In Middle English, "Pease" was treated as a mass noun, similar to "oatmeal" and the singular "pea" and plural "peas" arose by back-formation.)
lexicalization	eng: Pease Pudding
instance of	(noun) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick porridge