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has gloss | eng: Peking Pork (Ching Du Pai Gu) is a meat dish that originated from Beijing, China. Contrary to peking duck, this dish consists of crispy boneless pork strips that are marinated in a sweet red sauce. The pork should be firm and crispy, with a slightly sweet glaze that does not overwhelm the tenderness of the pork. Found in many Chinese and dim sum restaurants in Chinatown, this rare dish is not common in many Chinese restaurants elsewhere. |
lexicalization | eng: Peking pork |
instance of | c/Pork dishes |
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