e/Pinconning cheese

Information
has gloss	eng: Pinconning Cheese is an aged yellow colby-style, semi-soft whole cow's milk cheese named for Pinconning, Michigan, USA, where it was first produced. It was developed by Dan Horn in 1915 as an aged version of Colby . Pinconning is designated "The Cheese Capital of Michigan" because it is the home of the famous Pinconning brand of cheese. Currently, Pinconning Cheese is produced at several plants around Michigan and the United States.
lexicalization	eng: Pinconning cheese
lexicalization	eng: Pinconning
instance of	(noun) a solid food prepared from the pressed curd of milk cheese