e/Primost

Information
has gloss	eng: Primost is a Scandinavian cheese made from cows milk which has a soft spreadable texture providing a semi-sweet taste. The sweetness is derived from caramelizing the milk sugars of the whey as it is made. It is also known as mysost. This cheese is very similar to Gjetost cheese, except that Gjetost is made from a combination of goat and cows milk or strictly goat's milk ("Ekta Gjestost"). The caramelized cheeses are often served with dark bread or Norwegian flatbread, as a dessert cheese, or as a cheese melted into a variety of food dishes.
lexicalization	eng: Primost
instance of	c/Norwegian cheeses